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Foodgrade - Fuchs Cassida Grease EPS 2 kaufen & sparen!

CASSIDA GREASE EPS 2 Previous Name: Shell CASSIDA GREASE EPS 2

Extreme pressure grease for food & beverage processing equipment

CASSIDA GREASE EPS 2 main applications:

  • Rolling element and plain bearings
  • Joints, linkages and slides
  • Recommended for a wide range of applications in- cluding; clay and roller element bearings.

Cassida Grease EPS 2 are high performance extreme pressure lubricants specially developed for the grease lubrication of machinery in the food and beverage processing and packaging industry. Cassida Grease EPS 2 are based on an aluminium complex thickener, synthetic fluids and selected additives chosen for their ability to meet the stringent requirements of the food & beverage industry.

Your advantage! Price of CASSIDA GREASE EPS 2 drops automatically in larger quantities.

Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food contact. Cassida Grease EPS 2 contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.

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Wählen Sie die Menge
MengePackmaßPreis/L
ex. Steuern
ZWS
Excl. Steuern
ZWS
Incl. Steueren
- +Pail 19 Kg0,00286,900,00
- +Box (12 cartridges)0,0088,420,00
Gesamt
0,00

Kostenloser Versand 209L

Product Description

Details

CASSIDA GREASE EPS 2 Performance, Features & Benefits:

  • + Cassida Greases EPS 2 are noted for their long life
  • + Excellent water resistance
  • + Excellent corrosion prevention characteristics
  • + Excellent adhesive properties
  • + Neutral odour and taste
     

Seal & Paint Compatibility of CASSIDA GREASE EPS 2

Compatible with the elastomers, gaskets, seals and paints normally used in food machinery lubrication systems.

Synthetic lubricant

  • Cassida Greases EPS 2 does not contain natural products derived from ani- mals or genetically modified organisms (GMO)
  • Does not contain any allergenic or intolerance- inducing substances as specified in Annex IIIa of EC directive 2003/89/EC
  • Suitable for use where vegetarian and ‘nut-free’ food is prepared
  • Biostatic; Cassida Greases EPS 2 does not promote the growth of bacteria or fungal organisms

Approvals & Recommendations

This is an ongoing process, please contact your local partner for any updates.

Operating temperatures

Ensures lasting protection even in the presence of large amounts of water.

"Incidental Food contact”

Registered by NSF (Class H1) and meets the USDA H1 guidelines (1998) for lubricants for use where there is a potential for incidental food contact. Certified by NSF for ISO 21469, Safety of machinery, Lubricants with incidental product contact, Hygiene requirements.
Made only from substances permitted under the US FDA Title 21 CFR 178.3570, 178.3620 and/or those generally regarded as safe (US 21 CFR 182) for use in food-grade lubricants.
To comply with the requirements of US 21 CFR 178.3570, contact with food should be avoided where possible. In the case of incidental food contact, the concentration of this product in the food must not exceed 10 parts per million (10mg/kg of foodstuff).
In locations and/or applications where local legislation does not specify maximum concentration limits, it is recommended that this same 10 ppm limit be observed, as up to this concentration CASSIDA GREASE EPS will not impart undesirable taste, odour or colour to food, nor will cause adverse health effects.
Consistent with good manufacturing practice, use only the amount necessary to achieve correct lubrication and take appropriate corrective action should excessive incidental contact with food be detected.

 

Protect the environment

Take used lubricants and empty packs to an authorised collection point. Do not discharge into drains, soil or water.

Health & Safety

Based on information available, CASSIDA GREASE EPS 2 is unlikely to present any significant health or safety hazard when properly used in the recommended application and good standards of industrial and personal hygiene are maintained. As for all greases, prolonged or repeated contact with the skin should be avoided. For further information refer to the appropriate Material Safety Data Sheet.

Handling & storage

All food grade lubricants should be stored separately from other lubricants, chemical substances and foodstuffs and out of direct sunlight or other heat sources. Store between 0°C and 40°C. Provided that the product has been stored under these conditions we recommend that the product is used within 3 years from the date of manufacture. Accept for use new CASSIDA GREASE EPS only if the manufacturer's seal is intact. Before opening the pack ensure the area around the closure is clean. It is recommended that it be cleaned with potable water and then dried with a clean cloth before opening. Record the date the seal was broken. To prevent product contamination, always close the package after use. Upon opening a pack, the product must be used within 2 years (or within 3 years of the date of manufacture, whichever is the sooner).

If you have any questions, please contact OlieOnline Technical Helpdesk
 

Typical Physical Characteristics of CASSIDA GREASE EPS 2

CASSIDA GREASE EPS

 

00

1

2

Property

Test method

 

 

 

NSF Registration No.

 

119105

119106

92546

Appearance

 

White, smooth paste

Type of thickener

 

Aluminium complex

Worked penetration at25°C      1/ mm

10

ISO 2137

400 - 430

310 - 340

265 - 295

NLGI number

DIN 51818

00

1

2

Kin. Visc. (base oil) at40°C        mm2/s

ISO 3104

220

220

220

Kin. Visc. (base oil) at100°C  mm2/s

ISO 3104

25

25

25

DroppingPoint                              °C

ISO 2176

>200

>240

> 240

FAQ

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Additional Information

Zusatzinformation

MerkFuchs
SpecificationsFDA 178.3620, FDA 21 CFR 178.59, FDA 21 CFR 182, FDA CFR 178.3570
OEM ApprovalNein

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